I try to cook dinner every night. Here are a few of our menus from this week:
menu 1:
*cifford family farms eggs over easy
*sweet italian sausages from Harmons (they make their own)
*whole wheat toast with butter
*ruby red grapefruit wedges dipped in sugar
menu 2:
*turkey tetrazzini with fresh bread crumb/parmesean crispy topping
*garlic green beans seared in olive oil
*french bread
*peach cherry crisp with whipped cream and pecan topping
menu 3:
*rice with leftover turkey and gravy
*leftover fresh cranberry/orange sauce
*shredded napa and swiss chard salad with scallions, radishes, jicama, oranges, with orange vinegarette
I already posted our Thanksgiving menu. Next week, be watching for winter squash and sweet potato menues.
1 day ago
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