I forgot that I also need to make deviled eggs for Lula. If Eva and Ingrid were here, I'd make stuffed mushrooms. Stuffed mushrooms are the most adorable of all Thanksgiving foods, perhaps of all foods in the world, and I love the process of popping the stems out of the cute little caps and then mounding them up with delicious savory concoctions of stems, parsley, basil, garlic, cream, asiago, sour cream, gruyere, pecans, hazelnuts, sausage, bacon, sage, and the list goes on (not every thing at once though--and the mushrooms I made for Thanksgiving One had red chilli flakes, which I thought tasted quite good). Also, I forgot my other favorite things about making stuffed mushrooms--watching the mushroom liquer well up inside the caps when I sear them.
2 days ago