I just made a beautiful sandwich. It was on that wonderful honeywheat bread that can only be found at Utah Costcos, with raw mozz (also from Costco) and basil from Chao's (Confession: I can't tell the diff between asian and italian basil. At least not when I'm not doing a direct comparison with one right after the other). I grilled some onions and tomatoes with garlic (and by grill I mean sautee with a lot of butter) until they were all melty and then added basil for a second so that it could wilt a little and distributed evenly over the mozz (which I had torn up and put on the bread.) Then I added some avocado and grilled all this (and again by grilled I mean added butter to the pan and then placed over heat) in the remaining juices.
I am not usually one to be moved by sandwiches, but this one was so beautiful I almost cried.
I am not usually one to be moved by sandwiches, but this one was so beautiful I almost cried.
(I made it again with home made french
5 comments:
dang--she's passing me up in the kitchen!
i knew that had to be eva writing. you and taylor really must cook together this summer. thanks for pulling my weeds. i wish you were here to make me a sandwich. kindra
Bread recipe?
I bet I'd have a boyfriend if I looked like that sandwich.
That is the sexiest sandwich ever. Nice job, Eva. Looks like you take after your mom. Keep making sandwiches like that and you'll have a boyfriend in no time.
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