*mini-quiches (ham, artichoke heart, asparagus, swiss cheese) in cupcake tins
*oven-baked sweet potato fries (wanted to put tamarind paste in the fry sauce, but alas had none in the pantry)
*vegetable tray w/lightly steamed and raw vegetables: broccoli rabe, asparagus, yellow peppers, jicama, and purple fingerling potatoes with an red pepper hummous dip
*today will make pasta w/ leftover broccoli rabe and potatoes
2 comments:
I love how the title of this post is like a poem.
So when can I come over for dinner? Your fast breaking sounds great and I would love the mini quiche recipe if you will share it.
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