Super Pressed Tofu

Does anyone know where to procure this stuff in the Provo area?  Bittman claims it will obliterate your need for non-industrially raised white chicken meat, which we never buy because we would need a second mortgage on our house to fit it into our budget.  I'm loving tofu right now, and had the best tofu of my life at Rooster last night.  (Andy and Simy:  please put these on your menu permanently).  

We ate our fantastic tofu with shitake chicken, ginger/peanut/spinach dumplings, and Thai hot wings, with La Donna Smith, an improviser extraordinaire from Birmingham and an appreciative eater.  Seems like all of the experimental composers/improvisers, etc. that Christian hosts in Provo really appreciate the gustatory pleasures of our town.  I don't know if they're just being gracious, or if the food is really good around here these days.  It's definitely better than when we first moved here seven years ago.  It could also be that these artists, who were marginalized for at least half of their lives and many of whom still exist on what I imagine to be pretty slim margins despite attaining international renown in their fields, still appreciate a good meal.