21 May 2011

Liza's Tart Cockaigne


When a child at our house does something they are inordinately proud of, like standing up for the first time or getting into college or drawing a cool picture or attending the world premiere of a new composition, we call the look on their face "prouding girlish." Kind of dumb, but that's the name of that look and there's no changing it.


So here's me, not the best baker in the world, holding a triumph deluxe, the Joy of Cooking's Tart Cockaigne/Meringue Cream Tart. This birthday gem is a cake and a meringue all in one--two layers each of cake and meringue filled and topped with pastry cream, whipped cream and strawberries.

I flavored the pastry and whipped creams with a few drops of Grand Marnier, and also macerated the berries in a few drops of said licquer. This cake is a great blank slate for a lot of cool flavors--I've had it with lemon curd, and had intended to fill it with mangoes for Liza's birthday, but couldn't find any nice ones. Lavender? Violets? Cherries?


And then there's my niece deluxe, Liza, turning twenty. Poet, activist, musician, smarty-pants and totally hilarious with some of the best hair on earth.

3 comments:

eliza.e.campbell said...

Two letters: A.W.
(Aw!)

Thank you so much for the special invite and the (actual) best cake I've ever had! Let's fill that thing with girlishness next time. Unless it was already filled with that.

Marni C. said...

This is the best of everything. I am prouding RIGHT NOW.

Christine's Pantry said...

Great post!