Thanksgiving Feast Leftovers

My favorite day of the year has come and gone.  

As is my wont, I went nuts over the feast and ended up with way too much food and a blown food budget for the next few weeks, so I sat down this morning and made a plan to use everything up, (and also to keep the feast going for a while longer.) 

The thing I miscalculated the most was the stuffing (I have two gallon-sized Ziploc bags full of leftover stuffing) and so need to be extra creative there.  The stuffing was really, really good this year, I thought, with a delicious sour dough crouton (and expensive, because I used good bread), apples, sausage, and parsnips (yum!).  I also bought a good bottle of ruby port for the cranberry sauce, which was terrific and had the most beautiful color I've ever seen, and a bottle of Grand Marnier,  so I need to get busy with those.  I bought seckel pears, persimmons and pomegranates for garnishes and centerpieces, and the pears and persimmons are at their peak of ripeness and need to be used soon.  And, oh yeah, I bought ingredients to make a clementine/jicama salad with queso fresca and pepitas, but ran out of time/energy.  So that's on the menu for next week.

Finally, since I have such bad camera karma, I had to borrow a photo from Chow, which you should be reading anyway, of what I hope my stuffed acorn squashes will look like.

And any thoughts on interesting things to do with Grand Marnier and pomegranates would be lovely.  I also want to hear about what you all ate yesterday, with recipes!

Leftovers Deluxe:

*Stuffing in Acorn Squash and Mushrooms

*Beef Stew w/Port

*More Cranberry/Fig Sauce in Ruby Port

*Persimmon Pudding

*Something with Grand Marnier (suggestions?)

*Apple/Pear/Cranberry Pie (or Galette if I'm feeling lazy, which I probably will be)

*Chicken Breasts Roasted on Stuffing w/Mornay Sauce

*Something with Pomegranates (suggestions?)

*Jicama/Clementine Salad